Each stage of the beer-making process requires controls of a multitude of variables – temperature, humidity, pH, pressure etc.

Full understanding of these variables will define the quality of the beer.

The principal stages of the processes:

  • Mashing – heating the mixture of crushed grains and water
  • Kilning – drying the green malt in an oven with hot pulsed air
  • Brewing – heating the wort, cooling the liquid
  • Fermentation – essential stage which determines the appearance, smell, taste and texture of the beer

Solution

  • Accurate measurement of pH
  • Accurate control of temperature, humidity, pressure etc.
  • Programming temperature profiles
  • Management of historization alarms

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