Welcome to the WW Website

We have detected that you may prefer the US site. Please use the language dropdown above to change your selection if required.

Stay in this territory

Each stage of the beer-making process requires controls of a multitude of variables – temperature, humidity, pH, pressure etc.

Full understanding of these variables will define the quality of the beer.

The principal stages of the processes:

  • Mashing – heating the mixture of crushed grains and water
  • Kilning – drying the green malt in an oven with hot pulsed air
  • Brewing – heating the wort, cooling the liquid
  • Fermentation – essential stage which determines the appearance, smell, taste and texture of the beer

Solution

  • Accurate measurement of pH
  • Accurate control of temperature, humidity, pressure etc.
  • Programming temperature profiles
  • Management of historization alarms

Contact Us

close
close