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Food and Beverage

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  • Beverage
  • Chocolate
  • Dairy
  • Data management/IIoT
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Process Control in Chocolate Manufacturing

The manufacture of chocolate is done through several processing stages which require maintenance of the liquid state up to the...

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Chocolate Conching Machine Control

Chocolate ConchingTypical chocolate conching machines consist of a large jacketed vessel containing a mechanism to ‘tumble’ the ingredients required to...

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Additive Dosing Control using the nanodac

Control the dosing level of a liquid or gasThis application note describes how the nanodac can be used to control...

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Process Control in Charcuterie – salting, smoking, curing

The growth of bacteria that cause food spoilage is influenced by humidity, temperature and exposure to air.Production of charcuterie is...

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Pasteruization process control in dairy

Checking and monitoring hot and cold product circuitsRecording data and batches; generating reportsIndication of success/failurePersonalised local graphic displaySecure data collectionAlarms...

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Mixer/cooker application with the nanodac recorder/controller

Accurate control of boiling temperatureAdherence to boiling timeStorage of different boiling recipesSecure electronic recording of the boiling temperature...

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Process Control in Brewing

Each stage of the beer-making process requires controls of a multitude of variables – temperature, humidity, pH, pressure etc.Full understanding...

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Yogurt mixing

This process carries a high contamination riskPieces of fruit are mixed in the finished yoghurt before being put in pots....

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7 tips to improve efficiency in the thermal processing of food

Solve efficiency problems during the thermal processing of food and beverageThere are many ways to waste time and energy during...

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Harmonised Automation for Distilleries

It doesn’t always make sense to scrap existing systems and start again.Eurotherm can offer you a plant automation solution that can...

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FDA Compliance to PMO criteria for the evaluation of electronic data loggers

Electronic data loggers are a suitable replacement for paper chart recorders in Pasteurized Milk OrdinanceAccording to the FDA Grade “A”...

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nanodac with 21 CFR Part 11 for Electronic Data Recording for HACCP

Eurotherm have served the Food and Beverage industry well for many yearsPaper records, such as the Eurotherm 392 circular chart...

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