The product is usually in phials placed on shelves in a vacuum chamber, which is first frozen and then evacuated. The shelves are then warmed up very slowly, boiling off the liquid, whilst the chamber is continuously evacuated through a cold condenser.
Once above zero degrees the chamber isolation valve is closed and a ‘Pressure Rise Test’ is performed to ensure the product is dry. Because of the high value of the product even automated freeze dryers go to wait states where the operator validates the readiness of the process to move on to the next stage.
There are many different arrangements for freeze dryers but the basics are outlined here.
Temperature can either be controlled electrically using heating mats on the shelves, or by circulating oil through pipes welded to the shelves in the chamber. The temperature of the chamber, shelves (and/or heating oil), plus condenser form part of the control and monitoring variables. The vacuum pressure is measured with a Pirani gauge. Control is achieved either by an analogue needle valve or coarse and fine admittance valves. A change over valve is used to switch the refrigeration plant from freezing the chamber to freezing the condenser. In the final drying stage, the condenser, by then full of ice, may be isolated. The freeze drying process is characterised by long stabilization periods, for example when the chamber is first frozen, to ensure all the product is completely frozen before the chamber evacuation starts. This is a typical situation where the operator may be required to visually check and confirm that the product and plant are ready for the evacuation to proceed.
The critical phase is the heating phase where the rate at which the water boils off must be slow enough not to damage the product. During this phase, the vacuum is held constant to give consistent conditions. The temperature ramp has to be held if the vacuum rises too much, indicating that the water is coming off too fast.
At the end of the Primary Drying heat ramp, a Pressure Rise Test (PRT) is performed. Here the chamber isolation valve is closed for a defined period – if the product is dry the vacuum is maintained, if the pressure rises more than a nominal amount the product is not completely dry. In this case, the isolation valve is then reopened for another period before a second test is performed. After the PRT, Secondary Drying takes place to ensure absolute dryness. The product is brought up to or just above ambient temperature.
The plant usually requires sterilization. This is achieved by an alternative strategy within the control system.
A control system must therefore provide excellent HMI and flexibility, in addition to accurate and reliable control of each freeze drying cycle. It will include the following features:
The EyconTM Visual Supervisor is an ideal solution for this application.